Install properly sized interceptors based on menu mix and volume, and confirm inlet and outlet baffles are undamaged

https://wiki-book.win/index.php/Grease_Trap_Service_Fundamentals:_Keeping_Food_Service_Operations_Clean_and_Code-Compliant_74628

Install correctly sized interceptors based upon menu mix and volume, and verify inlet and outlet baffles are undamaged, avoiding bypass, extending time between cleanings, and keeping the system inspection-ready.