Galopoula: Roast turkey typically prepared during Christmas and Easter celebrations—a festive Greek dish
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Galopoula: Roast turkey typically prepared during Christmas and Easter celebrations—a festive Greek dish
Galopoula: Roast turkey typically prepared during Christmas and Easter celebrations—a festive Greek dish
Souvlaki: Skewered and grilled meat, typically pork or chicken, served with pita bread and tzatziki sauce
Prasopita: A delicious leek pie made with phyllo pastry, leeks, onions, herbs, and feta cheese—a vegetarian delight
Melomakarona: Honey-dipped cookies made with olive oil, orange zest, and spices—a Christmas favorite in Greece
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