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espresso puck preparation 2

https://kilo-wiki.win/index.php/Finding_Your_Perfect_Cup:_The_Best_Coffee_Brewing_Methods_for_Every_Taste

Knocking out the spent espresso puck from the portafilter is oddly satisfying, but proper prep starts before you tamp. You want a level, even dose of freshly ground coffee, not overfilled, with no stray grounds on the rim. Distributing with a gentle tap or a leveling tool helps ensure the puck's density is uniform. That way, your tamp is a final, firm press that sets the stage for even extraction and a clean, uniform puck when you're done.

Mô tả Phạm Gia Huy

https://vicclub.health/author/pham-gia-huy/

Phạm Gia Huy phụ trách phát triển và biên tập nội dung cho nền tảng VICCLUB, hướng đến việc cung cấp thông tin rõ ràng và dễ hiểu cho người dùng. Thông tin liên hệ Link Author: https://vicclub